FORK BUFFET

// For a minimum of 40 people //

substantial buffet. Guests will help themselves and take a seat at their table to eat. 

Selection of 3 cold, 3 hot, 2 garnish, 2 salads and 2 desserts at £25.00 per person

Selection of 3 cold, 4 hot, 3 garnish, 3 salads and 3 desserts at £32.00 per person

COLD

 

Classic prawn cocktail

Roasted peppers with lemon and chive couscous (V)

Cold meat platter

Cold fish platter

Caramelised onions and goats cheese tart (V)

Chorizo, chili and feta cheese stuffed peppers

Ham hock terrine

Chicken Liver Pate

 

HOT

 

Beef Bourguignon

Coq au Vin

Beef Stroganoff

Fennel and chilli slow braised pork belly

Sticky 10 hour braised lamb

Free range chicken, sweet potato and coconut curry

Roast loin of pork with grain mustard creamed sauce

Mediterranean vegetables baked avocado (V)

Sweet potato and Spinach lasagna (V)

Salmon, cod and halibut fish pie, mash potato and Parmesan crust

 

GARNISH 

 

Dauphinoise potatoes / Mash potato / Parmentier potato / Boulonger potato / New potatoes / Braised Rice / Cauliflower cheese / 

Green beans wrapped in pancetta / Selection of green vegetables / Mixed vegetables / Honey roast vegetables / Pancetta Savoy cabbage / Braised red cabbage / Chantenay carrots

 

SALADS 

 

Classic Waldorf / Greek salad / Potato salad / Honey mustard and chive potato skins / Carrot and turnip Mediterranean salad / Tomato, red onion and mozzarella / Beetroot, orange and balsamic / Rocket, peppered strawberries and balsamic / Broad bean, pea and mint salad / Fussili pasta and pesto

 

Selection of European Cheeses with Rustic bread and crackers

£5.00 per person

 

DESSERTS

 

Blackberry Cassis Panacotta

Crème Brulee

Sticky toffee pudding

Bread and butter pudding

Apple and raisin crumble

Rhubarb and custard tart

Eton mess

Treacle steamed sponge pudding

Seasonal Fruit salad

Apple and Raspberry Strudel