// For a minimum of 40 people //

substantial buffet. Guests will help themselves and take a seat at their table to eat. 

Selection of 3 cold, 3 hot, 2 garnish, 2 salads and 2 desserts at £25.00 per person

Selection of 3 cold, 4 hot, 3 garnish, 3 salads and 3 desserts at £32.00 per person



Classic prawn cocktail

Roasted peppers with lemon and chive couscous (V)

Cold meat platter

Cold fish platter

Caramelised onions and goats cheese tart (V)

Chorizo, chili and feta cheese stuffed peppers

Ham hock terrine

Chicken Liver Pate




Beef Bourguignon

Coq au Vin

Beef Stroganoff

Fennel and chilli slow braised pork belly

Sticky 10 hour braised lamb

Free range chicken, sweet potato and coconut curry

Roast loin of pork with grain mustard creamed sauce

Mediterranean vegetables baked avocado (V)

Sweet potato and Spinach lasagna (V)

Salmon, cod and halibut fish pie, mash potato and Parmesan crust




Dauphinoise potatoes / Mash potato / Parmentier potato / Boulonger potato / New potatoes / Braised Rice / Cauliflower cheese / 

Green beans wrapped in pancetta / Selection of green vegetables / Mixed vegetables / Honey roast vegetables / Pancetta Savoy cabbage / Braised red cabbage / Chantenay carrots




Classic Waldorf / Greek salad / Potato salad / Honey mustard and chive potato skins / Carrot and turnip Mediterranean salad / Tomato, red onion and mozzarella / Beetroot, orange and balsamic / Rocket, peppered strawberries and balsamic / Broad bean, pea and mint salad / Fussili pasta and pesto


Selection of European Cheeses with Rustic bread and crackers

£5.00 per person




Blackberry Cassis Panacotta

Crème Brulee

Sticky toffee pudding

Bread and butter pudding

Apple and raisin crumble

Rhubarb and custard tart

Eton mess

Treacle steamed sponge pudding

Seasonal Fruit salad

Apple and Raspberry Strudel