// Select one choice from each course for your guests //


If you fancy something which isn't listed, just ask.

£32 per person 


Tiger Prawns in Garlic, Chilli and Lemon


Beef Carpaccio with Pickled Pear and Port Reduction, Crostini


Smoked Trout Pate, Horseradish Bavarois and Crostini


Toulouse Fish Cakes with Sweet Chilli Sauce and Light Leaf Salad


Confit of Duck Spring Rolls, Sweet Chilli Sauce and Cucumber Noodles


Classic Atlantic Prawn Cocktail, Marie Rose Sauce and Baby Gem Lettuce


Soup of Your Choice


Wild Mushroom Tortellini with Porcini and Parmesan Sauce (V)

Cornish Mackerel Fillet, Baked Avocado and Chilli Tomato Concasse


Smoked Salmon with Brown Bread, Lemon and Cracked Black Pepper


Venison Carpaccio with Pear and Celeriac Remoulade, Crostini


Crispy Coated Fried Brie, Caramelised Red Onion Jam (V)


Chilli, Fennel and Pernod Roasted Pork Belly, Onion Chutney and Cheese Straw


Tricolore Salad - Beef Tomato, Avocado and Mozzarella, Lamb’s Leaf and Crostini (V)


Butternut Squash Tortellini with Blue Cheese Sauce and Parmesan Straw (V)


Slow Braised Lamb Shank with Whole Grain Mustard Creamed Potato, Honey Parsnip Puree, Roast Vine Tomatoes and Rosemary Jus


Confit of Duck Leg with Lyonnaise Potato, Braised Red Cabbage, Cassis and Red Wine Jus


Prime Beef Lasagne with Garlic Bread and Mixed Leaf Salad


Braised Beef Bourguignon with Confit Shallots, Mushrooms, Silver Skin Onions and Creamed Potatoes


Free Range Chicken Breast, Stuffed with Mozzarella and Wrapped in Parma Ham with Broccoli and Tomato Bake, Creamed Potatoes and Pomodorino Sauce

Toulouse Fish Pie with Cream and Tomato Sauce, Peas, Mash Potato and Puff Pastry Lid


Seared Pork Fillet with New Potato, Chorizo and Spinach Cassoulet


Coq au Vin with Mash Potato, Curly Kale and Honey Roast Vegetables


Traditional Roast (Beef, Chicken, Lamb or Pork) with Roast Potatoes, Yorkshire Pudding, Honey Roast Carrots and Parsnips, Green Beans and Gravy


Filet of Salmon, Cod or Hake with New Potatoes, Sautéed Asparagus and Fish Veloute

Choice of vegetarian options available on request


Apple and Raisin Crumble with Hot Custard


Seasonal Eton Mess


Steamed Sticky Toffee Pudding with Vanilla Ice Cream and Toffee Sauce


Dark Chocolate Brownie with Vanilla Ice Cream and Chocolate Sauce


Fresh Strawberry Trifle


Cheesecake of Your Choice


Key Lime Pie

Classic Crème Brûlée, Short Bread Biscuit


Chocolate Profiteroles with Vanilla Crème Filling


Treacle Steamed Sponge Pudding with Hot Custard


Lemon and Basil Mousse with Shortbread Biscuits 


Peach Melba Sundae with Peach Syrup, Peaches and Cream Ice Cream, Raspberry Coulis