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// Select one choice from each course for your guests //

 

If you fancy something which isn't listed, just ask.

£32 per person 

STARTERS 

Tiger Prawns in Garlic, Chilli and Lemon

 

Beef Carpaccio with Pickled Pear and Port Reduction, Crostini

 

Smoked Trout Pate, Horseradish Bavarois and Crostini

 

Toulouse Fish Cakes with Sweet Chilli Sauce and Light Leaf Salad

 

Confit of Duck Spring Rolls, Sweet Chilli Sauce and Cucumber Noodles

 

Classic Atlantic Prawn Cocktail, Marie Rose Sauce and Baby Gem Lettuce

 

Soup of Your Choice

 

Wild Mushroom Tortellini with Porcini and Parmesan Sauce (V)

Cornish Mackerel Fillet, Baked Avocado and Chilli Tomato Concasse

 

Smoked Salmon with Brown Bread, Lemon and Cracked Black Pepper

 

Venison Carpaccio with Pear and Celeriac Remoulade, Crostini

 

Crispy Coated Fried Brie, Caramelised Red Onion Jam (V)

 

Chilli, Fennel and Pernod Roasted Pork Belly, Onion Chutney and Cheese Straw

 

Tricolore Salad - Beef Tomato, Avocado and Mozzarella, Lamb’s Leaf and Crostini (V)

 

Butternut Squash Tortellini with Blue Cheese Sauce and Parmesan Straw (V)

MAIN COURSES

Slow Braised Lamb Shank with Whole Grain Mustard Creamed Potato, Honey Parsnip Puree, Roast Vine Tomatoes and Rosemary Jus

 

Confit of Duck Leg with Lyonnaise Potato, Braised Red Cabbage, Cassis and Red Wine Jus

 

Prime Beef Lasagne with Garlic Bread and Mixed Leaf Salad

 

Braised Beef Bourguignon with Confit Shallots, Mushrooms, Silver Skin Onions and Creamed Potatoes

 

Free Range Chicken Breast, Stuffed with Mozzarella and Wrapped in Parma Ham with Broccoli and Tomato Bake, Creamed Potatoes and Pomodorino Sauce

Toulouse Fish Pie with Cream and Tomato Sauce, Peas, Mash Potato and Puff Pastry Lid

 

Seared Pork Fillet with New Potato, Chorizo and Spinach Cassoulet

 

Coq au Vin with Mash Potato, Curly Kale and Honey Roast Vegetables

 

Traditional Roast (Beef, Chicken, Lamb or Pork) with Roast Potatoes, Yorkshire Pudding, Honey Roast Carrots and Parsnips, Green Beans and Gravy

 

Filet of Salmon, Cod or Hake with New Potatoes, Sautéed Asparagus and Fish Veloute
 

Choice of vegetarian options available on request

DESSERTS

Apple and Raisin Crumble with Hot Custard

 

Seasonal Eton Mess

 

Steamed Sticky Toffee Pudding with Vanilla Ice Cream and Toffee Sauce

 

Dark Chocolate Brownie with Vanilla Ice Cream and Chocolate Sauce

 

Fresh Strawberry Trifle

 

Cheesecake of Your Choice

 

Key Lime Pie

Classic Crème Brûlée, Short Bread Biscuit

 

Chocolate Profiteroles with Vanilla Crème Filling

 

Treacle Steamed Sponge Pudding with Hot Custard

 

Lemon and Basil Mousse with Shortbread Biscuits 

 

Peach Melba Sundae with Peach Syrup, Peaches and Cream Ice Cream, Raspberry Coulis